Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. – From Food Philosophy
Possibly related posts: (automatically generated)
Nice video! Is this from foodphilosophy.co.uk ?
jonitas - March 15, 2008 at 1:26 pm
Name (required) E-mail (will not be published) (required) Website
Notify me of follow-up comments via email.
Home
This entry was posted on December 20, 2007 at 6:31 am and is filed under Belgian Beer. You can follow any responses to this entry through the RSS 2.0 feed.
Tags: bar, beer, belgium, drinks, food, fun, homebrewing
Loading...
Nice video! Is this from foodphilosophy.co.uk ?
jonitas - March 15, 2008 at 1:26 pm