Belgian Beer for Valentine’s Dinner

From the Bostonist, several restaurants in Boston are offering Beer themed dinners. Seems like the craft beer with food pairing trend is catching on in Boston.

Some of the offerings include:

“truffled artichoke, oysters, mango, anisette-honey, pinenuts, figs, coriander, and chocolate. “

with “Weekapaug Gruit (an ale made with the herbs brewers used to use before they knew about hops), as well as a chocolate-chili porter and other crazy in-house brews tailored to the occasion.”

or “more traditional offerings (choice of filet mignon or swordfish) paired with Hoegaarden, Stella Artois, Leffe, and (for dessert) Lindemans Framboise”

Also: “fondue” with “four different Dogfish Head brews, including the limited, raspberried Fort and the ever-sturdy 90 Minute IPA.”

See Bostonist for more information.