Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. – From Food Philosophy
Archive for December 2007
How to pour a Belgian Beer
December 20, 2007
Posted in Belgian Beer |
Tags: bar, beer, belgium, drinks, food, fun, homebrewing
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Kwak, A Belgian Beer In A Unique Glass
December 20, 2007According to tourist guides, there are over 1000 types of Belgian beer. Quite a few of these Belgian beers have their own unique glass. The most distinctive of glasses is the Kwak vessel. This 25 centimetre glass tube with a flared top and a round, bulbous bottom is held by a wooden clamp. In fact, […]
Posted in Belgian Beer |
Tags: bar, beer, belgium, drinks, food, fun, homebrewing
3 Comments »